House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with Parma Ham AOP and buffalo mozzarella    12

Beetroot and Greek feta with bird’s eye chili–infused olive oil  v/gf    13

Flambéed mackerel with marinated cucumbers, Breton buttermilk, dill and lime     17

Perfect egg with a potato and leek mousse, Parmesan tuile  v    13

Heirloom tomato tarte tatin with buffalo mozzarella mousse and balsamic vinegar v    16

Pea tartlet with cuttlefish, lemon sauce and cuttlefish ink    15

Veal, artichokes and black garlic                   16

Jerusalem artichoke berlingots, onion broth, truffle shavings and cocoa v    21

Tortelloni filled with sea bass and Swiss chard with a lemon sauce        24

Cavatelli, carbonara mousse and guanciale      22

Gnocchi alla scapece with zucchini cream and chips, apple vinegar gel, and stracciatella v    22

Vanilla panna cotta, strawberries, mint powder and chocolate crumble v     11

Hazelnut cream mille-feuille v     12

Pineapple carpaccio, lemon and basil sorbet v/gf    11

v – vegetarian / gf – gluten free / vg – vegan