House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with summer truffle rostello and stracciatella    12

Burrata mousse, cherry tomatoes, tomato water, basil and Taggiasca olives v      15

Grilled octopus, pepper sauce vierge and Modena balsamic vinegar gf        16

Grilled carrots, hazelnuts and tangy hollandaise sauce v / gf     15

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan                   17

Casoncelli filled with confit veal with tonnata sauce     24

Cavatelli, carbonara mousse and guanciale      22

Spaghetti sautéed in tangy butter, clams and seaweed sauce    24

Ricotta and balsamic-filled gnocchi, pak choi, peas and almonds   v                     21

Tiramisu, savoiardi biscuit, coffee gel and mascarpone mousse v       11

Chocolate mousse, hibiscus gel and coconut crumble   v     12

Greek yogurt ice cream, granola and wildflower honey   v           10

v – vegetarian / gf – gluten free / vg – vegan