House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with summer truffle rostello and stracciatella    12

Burrata mousse, cherry tomatoes, tomato water, basil and Taggiasca olives v      15

Artichoke alla Giudia and comté mousse v       17

Grilled octopus, pepper sauce vierge and Modena balsamic vinegar gf        16

Grilled carrots, hazelnuts and tangy hollandaise sauce v / gf     15

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan                   17

Bottoncini filled with whipped fresh cheese, marinated beetroot carpaccio and lemon v     23

Casoncelli filled with confit veal with tonnata sauce     24

Cavatelli, carbonara mousse and guanciale      22

Spaghetti sautéed in tangy butter, clams and seaweed sauce    24

Ricotta and balsamic-filled gnocchi, pak choi, peas and almonds   v                     21

Tiramisu, savoiardi biscuit, coffee gel and mascarpone mousse v       11

Chocolate mousse, hibiscus gel and coconut crumble   v     12

Greek yogurt ice cream, granola and wildflower honey   v           10

v – vegetarian / gf – gluten free / vg – vegan