House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with summer truffle rostello and stracciatella    12

Burrata, marinated cherry tomatoes, basil and garlic oil, anchovies and Taggiasca olives      15

Tartlet with trombetta zucchini, apricot preserve and walnut sauce v    17

Artichoke alla Giudia and comté mousse v     15

Yellowtail, cucumber granita, mascarpone, dill oil and fish jus    16

Grilled carrots, hazelnuts and tangy hollandaise sauce v / gf       15

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan     17

Open kale ravioli, hake brandade, lemon gelée and fermented cabbage gf     24

Stuffed pappardella alla Genovese with parmesan cream and pickled red onions     25

Cavatelli, carbonara mousse and guanciale      22

Gnocchi with green peas, lemon and mascarpone v        21

Mascarpone cream, strawberry ice cream and Cléry strawberries v      13

Chocolate mousse, hibiscus gel and coconut crumble v       12

Rice pudding-style tapioca pearls with mango, crumble, mint and lemon zest v      11

v – vegetarian / gf – gluten free / vg – vegan