House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with Parma Ham AOP and buffalo mozzarella    12

Burrata, marinated cherry tomatoes, basil and garlic oil, anchovies, Taggiasca olives      15

White asparagus tartlet, egg cream and lemon mousse  v    15

Roasted endive, green shiso, feta, juniper v      15

Heirloom tomato tarte tatin with buffalo mozzarella mousse and balsamic vinegar v    16

Pan-seared and fried carrots with peanut sauce vg       13

Veal, artichokes and black garlic           16

Eggplant parmigiana ravioli, tomato ketchup, taralli and basil oil v        23

Agnolotti del plin with lamb, jus reduction, blueberries and Comté cream    24

Lasagna alla Bolognese      23

Cavatelli, carbonara mousse and guanciale      22

Gnocchi alla scapece with zucchini cream and chips, apple vinegar gel, and stracciatella v    22

Red berry pavlova with strawberry sorbet  v       11

Hazelnut cream mille-feuille v     12

Thyme-roasted peach, vegan cream and crumble vg      12

v – vegetarian / gf – gluten free / vg – vegan