At Adami, all our pasta is made fresh in our kitchen each morning, alongside all of our other dishes. Our menu evolves with the seasons, drawing on Italian traditions, lesser-known regions and the historical influences that have shaped Italy’s culinary heritage.

House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with pistachio mortadella and stracciatella    12

Squash “spaghetti” with IGP cancoillotte and squash seeds v         13

Seabream ceviche with sweet potato, corn, onion, coriander and chilli gf                               16

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan                   17

Tartelletta with Sicilian caponata vg     16

Spaghetti with seasonal mushrooms, parmesan, black Garlic and thyme oil  v      24

Cavatelli, carbonara mousse and guanciale      22

Gnocchi alla Sorrentina with straciatella emulsion v    22

Tiramisu, savoiardi biscuit, coffee gel and mascarpone mousse v       11

Chocolate mousse, hibiscus gel and coconut crumble v     12

Vanilla ice cream with figs and crunchy crumble v           11

v – vegetarian / gf – gluten free / vg – vegan