House focaccia with scarole ‘Mbattunate v   9

House focaccia with mortadella and pistachio cream  10

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Roasted cauliflower with a caper reduction v / vg  13

Leek with whole-Grain mustard and cream of egg yolk cream v/gf   8

Sea bass, citrus-marinated carrots and Japanese brown butter gf  15

Squash velouté, parmesan crumble, pumpkin seeds and tumeric v  17

Veal, artichokes and black garlic  16

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Duck plin agnolotti, duck jus, pomegranate and sherry vinegar reduction  23

Gnoccho stuffed with seasonal mushrooms with a shitake and soy mousse v  20

Vegetarian lasagna, seasonal vegetable ragù and vegan béchamel  v   23

Cavatelli, carbonara mousse and guanciale    21

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Tiramisu with amaretti, coffee gel and mascarpone mousse v  13

Deconstructed lemon tart with merignue v  11

Seasonal fruit salad with lemon sorbet vg/gf  10

v – vegetarian / gf – gluten free / vg – vegan