House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with mortadella and pistachio cream  10

Roasted cauliflower with a caper reduction v / vg  13

Semi-cured trout, Granny Smith apple and chives gf  15

Beetroot with goat cheese, lemon, balsamic vinegar v/gf   14

Slow-cooked egg, green and white asparagus, samphire v/gf  18

Veal, artichokes and black garlic  16

Duck plin agnolotti, duck jus, pomegranate and sherry vinegar reduction  23

Ricotta and spinach ravioli with lemon sauce v  21

Cavatelli, carbonara mousse and guanciale    21

Gnocchi with Jerusalem artichoke, black garlic and parsley vg  22

Tiramisu with amaretti, coffee gel and mascarpone mousse v  13

Deconstructed cheesecake with red fruits v  12

Pineapple carpaccio, lemon and basil sorbet v/gf  10

v – vegetarian / gf – gluten free / vg – vegan