House focaccia with scarole ‘Mbattunate v   9

Leek with whole-Grain mustard and cream of egg yolk cream v/gf   8

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Chioggia Radicchio, gorgonzola cream, raspberry vinegar gel and croutons v/gf    13

Sea bass, citrus-marinated carrots and Japanese brown butter gf  15

Veal, artichokes and black garlic  16

Squash velouté, persimmon chutney, and an almond and pumpkin seed crumble v  24

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Duck plin agnolotti, duck jus, pomegranate and sherry vinegar reduction  23

Cauliflower-stuffed gnocco, anchoïade sauce, anchovies in oil  20

Vegetarian lasagna, seasonal vegetable ragù and vegan béchamel  v   23

Cavatelli, carbonara mousse and guanciale    21

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Tiramisu with amaretti, coffee gel and mascarpone mousse v  13

Deconstructed lemon tart with merignue v  11

Seasonal fruit salad with lemon sorbet v/gf  10

v – vegetarian / gf – gluten free