A modern approach to fresh pasta, crafted within a small and ever-evolving menu that reflects the rhythm of the seasons and the creativity of our kitchen.

Adami is nestled in the heart of Pigalle, in Paris’s 9th arrondissement, just steps away from the Moulin Rouge — a neighborhood where history, artistry, and vibrant energy meet.

Made in-house each and every day, our pastas are the result of genuine craftsmanship and a deep respect for Italian tradition. Our team is delighted to invite you to join us on a journey through pasta’s hidden stories and rich history, rediscovered through a contemporary lens.

Alongside inventive small plates and homemade desserts, our pastas are prepared with love and attention to detail, using seasonal ingredients sourced directly from dedicated producers who share our passion for quality, sustainability, and authenticity.