Homemade focaccia with stracciatella, sundried tomatoes and aubergine v   7

Potato croquettes with pesto rosso v   8

Anti pasti selection   23

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Aubergine mille-feuille v   15

Grilled romaine salad, pine nut sauce and puttanesca seasoning  v/gf   14

Grilled octopus, cream of maize, chorizo, and buttermilk mousse  gf   16

Veal, artichokes and black garlic   16

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Ricotta gnocchi, seasonal mushrooms and parmesan fondue   22

Tagliatelle, tomato water, caper and tomato powder, and mozzarella cream  v  18

Cavatelli, carbonara mousse and guanciale    19

Beef cheek ravioli with a red wine sauce, carrot cream and chips, celerie   23

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Persimmon soup with lemon cream and cucumber  v/gf      11

Amaretti, clementine and vanilla ice cream  v      10

Ricotta mousse, chocolate crémeux, poached pears and speculoos  v  13

v – vegetarian / gf – gluten free