House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with Parma Ham AOP and buffalo mozzarella    12

Burrata, marinated cherry tomatoes, basil and garlic oil, anchovies, Taggiasca olives      15

Broad bean tartlets with Greek yogurt and lemon v    14

Sautéed green beans with smoked duck breast and fermented cherries  gf    17

Yellowtail, cucumber granita, mascarpone, dill oil and Corsican fish jus    16

Fennel, celery, Granny Smith apple, Japanese vinaigrette, nori seaweed and sea milk v     15

Veal, artichokes and black garlic    16

Eggplant parmigiana raviolo, tomato ketchup, taralli and basil oil v        23

Agnolotti del plin with lamb, jus reduction, blueberries and Comté cream    24

Cavatelli, carbonara mousse and guanciale      22

Gnocchi all’assassina, cream of buffalo mozzarella, chili oil and garlic v      22

Mascarpone cream, strawberry ice cream and Cléry strawberries v      13

Hazelnut cream mille-feuille v     12

Thyme-roasted peach, vegan cream and crumble vg      12

v – vegetarian / gf – gluten free / vg – vegan