House focaccia with cherry tomatoes, stracciatella and za’atar v       9

House focaccia with Coppa di Parma, pear jam and balsamic gel from Modena   12

Sweet potato, ginger, chives and vegan mayonnaise v / vg    14

Chef’s Sarde in Saor with confit onions, pine nuts, onion jus, and fried sardines     16

Perfect egg, potato and leek mousse, Parmesan tuile v    13

Pea tartlet with cuttlefish, lemon sauce and cuttlefish ink    15

Green asparagus with deviled eggs, chives, and mustard v/gf    14

Veal, artichokes and black garlic     16

Jerusalem artichoke berlingots, onion broth, truffle shavings and cocoa v    21

Tortelloni filled with sea bass and Swiss chard with a lemon sauce        24

Cavatelli, carbonara mousse and guanciale      22

Gnocchi alla scapece with zucchini cream and chips, apple vinegar gel, and stracciatella v    22

Choux buns filled with vanilla pastry cream v      11

Chocolate and raspberry mousse with cacao chips v    12

Pineapple carpaccio, lemon and basil sorbet v/gf    11

v – vegetarian / gf – gluten free / vg – vegan