Our vibrant little restaurant is located in the heart of the electric Pigalle neighborhood.

Adami embodies the ethos of seasonality and impeccable sourcing, with a changing menu that reflects the shifting rhythms of nature.

We honor a philosophy rooted in slow gastronomy and a deep respect for the journey of food.
We make everything in-house, working alongside local suppliers and sourcing best-in-class products from Italy to craft an experience that highlights the finest natural ingredients.

You can take a seat at the bar facing the open kitchen, on an individual table in the front room, or at the window and watch the world pass by.