{"id":91,"date":"2023-12-15T15:01:34","date_gmt":"2023-12-15T15:01:34","guid":{"rendered":"https:\/\/adamiparis.com\/?page_id=91"},"modified":"2026-07-09T13:50:41","modified_gmt":"2026-07-09T13:50:41","slug":"menu","status":"publish","type":"page","link":"https:\/\/adamiparis.com\/index.php\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

<\/div><\/div>

House focaccia with cherry tomatoes, stracciatella and za’atar v \u00a0<\/em> \u00a0 \u00a0 9<\/p>\n

House focaccia with summer truffle rostello and stracciatella \u00a0 \u00a012<\/p>\n

\n

Burrata mousse, cherry tomatoes, tomato water, basil and Taggiasca olives v\u00a0 \u00a0 \u00a0 15<\/p>\n

Artichoke alla Giudia and comt\u00e9 mousse v \u00a0 \u00a0 \u00a0\u00a017<\/p>\n

Grilled octopus, pepper sauce vierge and Modena balsamic vinegar gf \u00a0 \u00a0\u00a0 \u00a0\u00a016<\/p>\n

Grilled carrots, hazelnuts and tangy hollandaise sauce v \/ gf \u00a0 \u00a0\u00a015<\/p>\n

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a017<\/p>\n

\n

Bottoncini filled with whipped fresh cheese, marinated beetroot carpaccio and lemon v \u00a0 \u00a0\u00a023<\/p>\n

Casoncelli filled with confit veal with tonnata sauce \u00a0 \u00a0\u00a024<\/p>\n

Cavatelli, carbonara mousse and guanciale\u00a0 \u00a0 \u00a0 22<\/p>\n

Spaghetti saut\u00e9ed in tangy butter, clams and seaweed sauce\u00a0 \u00a0 24<\/p>\n

Ricotta and balsamic-filled gnocchi, pak choi, peas and almonds\u00a0\u00a0 v\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 21<\/p>\n

\n

Tiramisu, savoiardi biscuit, coffee gel and mascarpone mousse v\u00a0 \u00a0 \u00a0\u00a0\u00a011<\/p>\n

Chocolate mousse, hibiscus gel and coconut crumble\u00a0 \u00a0v\u00a0 \u00a0 \u00a012<\/p>\n

Greek yogurt ice cream, granola and wildflower honey\u00a0 \u00a0v \u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a010<\/p>\n

v \u2013 vegetarian \/ gf \u2013 gluten free \/ vg – vegan<\/strong><\/h6>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/div><\/div>

House focaccia with cherry tomatoes, stracciatella and za’atar v \u00a0<\/em> \u00a0 \u00a0 9<\/p>\n

House focaccia with summer truffle rostello and stracciatella \u00a0 \u00a012<\/p>\n

\n

Burrata mousse, cherry tomatoes, tomato water, basil and Taggiasca olives v\u00a0 \u00a0 \u00a0 15<\/p>\n

Artichoke alla Giudia and comt\u00e9 mousse v \u00a0 \u00a0 \u00a0\u00a017<\/p>\n

Grilled octopus, pepper sauce vierge and Modena balsamic vinegar gf \u00a0 \u00a0\u00a0 \u00a0\u00a016<\/p>\n

Grilled carrots, hazelnuts and tangy hollandaise sauce v \/ gf \u00a0 \u00a0\u00a015<\/p>\n

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a017<\/p>\n

\n

Bottoncini filled with whipped fresh cheese, marinated beetroot carpaccio and lemon v \u00a0 \u00a0\u00a023<\/p>\n

Casoncelli filled with confit veal with tonnata sauce \u00a0 \u00a0\u00a024<\/p>\n

Cavatelli, carbonara mousse and guanciale\u00a0 \u00a0 \u00a0 22<\/p>\n

Spaghetti saut\u00e9ed in tangy butter, clams and seaweed sauce\u00a0 \u00a0 24<\/p>\n

Ricotta and balsamic-filled gnocchi, pak choi, peas and almonds\u00a0\u00a0 v\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 21<\/p>\n

\n

Tiramisu, savoiardi biscuit, coffee gel and mascarpone mousse v\u00a0 \u00a0 \u00a0\u00a0\u00a011<\/p>\n

Chocolate mousse, hibiscus gel and coconut crumble\u00a0 \u00a0v\u00a0 \u00a0 \u00a012<\/p>\n

Greek yogurt ice cream, granola and wildflower honey\u00a0 \u00a0v \u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a010<\/p>\n

v \u2013 vegetarian \/ gf \u2013 gluten free \/ vg – vegan<\/strong><\/h6>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-91","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAdami Menu Pigalle Pasta<\/title>\n<meta name=\"description\" content=\"The menu at Adami changes every week, with our fresh pastas and small plates adapting to the seasons.Our menu is broken down in aperitif, anti pasti and fresh pastas, with everything made in-house from scratch by our kitchen team and head chef.We have a small, focused menu, whihc allows us to spend more time on sourcing the right ingredients and create the right combinations which elevate the dining experience for our guests.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adamiparis.com\/index.php\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adami Menu Pigalle Pasta\" \/>\n<meta property=\"og:description\" content=\"The menu at Adami changes every week, with our fresh pastas and small plates adapting to the seasons.Our menu is broken down in aperitif, anti pasti and fresh pastas, with everything made in-house from scratch by our kitchen team and head chef.We have a small, focused menu, whihc allows us to spend more time on sourcing the right ingredients and create the right combinations which elevate the dining experience for our guests.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/adamiparis.com\/index.php\/en\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Adami\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T13:50:41+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/adamiparis.com\/index.php\/en\/menu\/\",\"url\":\"https:\/\/adamiparis.com\/index.php\/en\/menu\/\",\"name\":\"Adami Menu Pigalle Pasta\",\"isPartOf\":{\"@id\":\"https:\/\/adamiparis.com\/#website\"},\"datePublished\":\"2023-12-15T15:01:34+00:00\",\"dateModified\":\"2026-07-09T13:50:41+00:00\",\"description\":\"The menu at Adami changes every week, with our fresh pastas and small plates adapting to the seasons.Our menu is broken down in aperitif, anti pasti and fresh pastas, with everything made in-house from scratch by our kitchen team and head chef.We have a small, focused menu, whihc allows us to spend more time on sourcing the right ingredients and create the right combinations which elevate the dining experience for our guests.\",\"breadcrumb\":{\"@id\":\"https:\/\/adamiparis.com\/index.php\/en\/menu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/adamiparis.com\/index.php\/en\/menu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/adamiparis.com\/index.php\/en\/menu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/adamiparis.com\/index.php\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Menu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/adamiparis.com\/#website\",\"url\":\"https:\/\/adamiparis.com\/\",\"name\":\"Adami\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/adamiparis.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/adamiparis.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/adamiparis.com\/#organization\",\"name\":\"Adami\",\"url\":\"https:\/\/adamiparis.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/adamiparis.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/adamiparis.com\/wp-content\/uploads\/2025\/09\/Adami-Logo-002.png\",\"contentUrl\":\"https:\/\/adamiparis.com\/wp-content\/uploads\/2025\/09\/Adami-Logo-002.png\",\"width\":2404,\"height\":1058,\"caption\":\"Adami\"},\"image\":{\"@id\":\"https:\/\/adamiparis.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/adamiparis\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Adami Menu Pigalle Pasta","description":"The menu at Adami changes every week, with our fresh pastas and small plates adapting to the seasons.Our menu is broken down in aperitif, anti pasti and fresh pastas, with everything made in-house from scratch by our kitchen team and head chef.We have a small, focused menu, whihc allows us to spend more time on sourcing the right ingredients and create the right combinations which elevate the dining experience for our guests.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/adamiparis.com\/index.php\/en\/menu\/","og_locale":"en_US","og_type":"article","og_title":"Adami Menu Pigalle Pasta","og_description":"The menu at Adami changes every week, with our fresh pastas and small plates adapting to the seasons.Our menu is broken down in aperitif, anti pasti and fresh pastas, with everything made in-house from scratch by our kitchen team and head chef.We have a small, focused menu, whihc allows us to spend more time on sourcing the right ingredients and create the right combinations which elevate the dining experience for our guests.","og_url":"https:\/\/adamiparis.com\/index.php\/en\/menu\/","og_site_name":"Adami","article_modified_time":"2026-07-09T13:50:41+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/adamiparis.com\/index.php\/en\/menu\/","url":"https:\/\/adamiparis.com\/index.php\/en\/menu\/","name":"Adami Menu Pigalle Pasta","isPartOf":{"@id":"https:\/\/adamiparis.com\/#website"},"datePublished":"2023-12-15T15:01:34+00:00","dateModified":"2026-07-09T13:50:41+00:00","description":"The menu at Adami changes every week, with our fresh pastas and small plates adapting to the seasons.Our menu is broken down in aperitif, anti pasti and fresh pastas, with everything made in-house from scratch by our kitchen team and head chef.We have a small, focused menu, whihc allows us to spend more time on sourcing the right ingredients and create the right combinations which elevate the dining experience for our guests.","breadcrumb":{"@id":"https:\/\/adamiparis.com\/index.php\/en\/menu\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/adamiparis.com\/index.php\/en\/menu\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/adamiparis.com\/index.php\/en\/menu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/adamiparis.com\/index.php\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Menu"}]},{"@type":"WebSite","@id":"https:\/\/adamiparis.com\/#website","url":"https:\/\/adamiparis.com\/","name":"Adami","description":"","publisher":{"@id":"https:\/\/adamiparis.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/adamiparis.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/adamiparis.com\/#organization","name":"Adami","url":"https:\/\/adamiparis.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/adamiparis.com\/#\/schema\/logo\/image\/","url":"https:\/\/adamiparis.com\/wp-content\/uploads\/2025\/09\/Adami-Logo-002.png","contentUrl":"https:\/\/adamiparis.com\/wp-content\/uploads\/2025\/09\/Adami-Logo-002.png","width":2404,"height":1058,"caption":"Adami"},"image":{"@id":"https:\/\/adamiparis.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/adamiparis\/"]}]}},"_links":{"self":[{"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/pages\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":64,"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/pages\/91\/revisions"}],"predecessor-version":[{"id":605,"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/pages\/91\/revisions\/605"}],"wp:attachment":[{"href":"https:\/\/adamiparis.com\/index.php\/wp-json\/wp\/v2\/media?parent=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}