{"id":91,"date":"2023-12-15T15:01:34","date_gmt":"2023-12-15T15:01:34","guid":{"rendered":"https:\/\/adamiparis.com\/?page_id=91"},"modified":"2026-09-12T10:19:06","modified_gmt":"2026-09-12T10:19:06","slug":"menu","status":"publish","type":"page","link":"https:\/\/adamiparis.com\/index.php\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

<\/div><\/div>

At Adami, all our pasta is made fresh in our kitchen each morning, alongside all of our other dishes. Our menu evolves with the seasons, drawing on Italian traditions, lesser-known regions and the historical influences that have shaped Italy\u2019s culinary heritage.<\/em><\/p>\n

\n

House focaccia with cherry tomatoes, stracciatella and za’atar v \u00a0<\/em> \u00a0 \u00a0 9<\/p>\n

House focaccia with pistachio mortadella and stracciatella\u00a0 \u00a0 12<\/p>\n

\n

Squash \u201cspaghetti\u201d with IGP cancoillotte and squash seeds v\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a013<\/p>\n

Seabream ceviche with sweet potato, corn, onion, coriander and chilli gf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 16<\/p>\n

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a017<\/p>\n

Tartelletta with Sicilian caponata vg \u00a0 \u00a0\u00a016<\/p>\n

\n

Spaghetti with seasonal mushrooms, parmesan, black Garlic and thyme oil\u00a0 v\u00a0 \u00a0 \u00a0 24<\/p>\n

Cavatelli, carbonara mousse and guanciale\u00a0 \u00a0 \u00a0 22<\/p>\n

Gnocchi alla Sorrentina with straciatella emulsion v\u00a0 \u00a0 22<\/p>\n

\n

Tiramisu, savoiardi biscuit, coffee gel and mascarpone mousse v\u00a0 \u00a0 \u00a0\u00a0\u00a011<\/p>\n

Chocolate mousse, hibiscus gel and coconut crumble v\u00a0 \u00a0\u00a0 12<\/p>\n

Vanilla ice cream with figs and crunchy crumble v \u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a011<\/p>\n

v \u2013 vegetarian \/ gf \u2013 gluten free \/ vg – vegan<\/strong><\/h6>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/div><\/div>

At Adami, all our pasta is made fresh in our kitchen each morning, alongside all of our other dishes. Our menu evolves with the seasons, drawing on Italian traditions, lesser-known regions and the historical influences that have shaped Italy\u2019s culinary heritage.<\/em><\/p>\n

\n

House focaccia with cherry tomatoes, stracciatella and za’atar v \u00a0<\/em> \u00a0 \u00a0 9<\/p>\n

House focaccia with pistachio mortadella and stracciatella\u00a0 \u00a0 12<\/p>\n

\n

Squash \u201cspaghetti\u201d with IGP cancoillotte and squash seeds v\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a013<\/p>\n

Seabream ceviche with sweet potato, corn, onion, coriander and chilli gf\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 16<\/p>\n

Beef tartare with soy-marinated egg yolk, black garlic and Parmesan\u00a0 \u00a0 \u00a0 \u00a017<\/p>\n

Tartelletta with Sicilian caponata vg \u00a0 \u00a0\u00a016<\/p>\n

\n

Spaghetti with seasonal mushrooms, parmesan, black Garlic and thyme oil\u00a0 v\u00a0 \u00a0 \u00a0 24<\/p>\n

Cavatelli, carbonara mousse and guanciale\u00a0 \u00a0 \u00a0 22<\/p>\n

Gnocchi alla Sorrentina with straciatella emulsion v\u00a0 \u00a0 22<\/p>\n

\n

Tiramisu, savoiardi biscuit, coffee gel and mascarpone mousse v\u00a0 \u00a0 \u00a0\u00a0\u00a011<\/p>\n

Chocolate mousse, hibiscus gel and coconut crumble v\u00a0 \u00a0\u00a0 12<\/p>\n

Vanilla ice cream with figs and crunchy crumble v \u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a011<\/p>\n

v \u2013 vegetarian \/ gf \u2013 gluten free \/ vg – vegan<\/strong><\/h6>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-91","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAdami Menu Pigalle Pasta<\/title>\n<meta name=\"description\" content=\"The menu at Adami changes every week, with our fresh pastas and small plates adapting to the seasons.Our menu is broken down in aperitif, anti pasti and fresh pastas, with everything made in-house from scratch by our kitchen team and head chef.We have a small, focused menu, whihc allows us to spend more time on sourcing the right ingredients and create the right combinations which elevate the dining experience for our guests.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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